RUMORED BUZZ ON POWDERED VEGETABLES

Leathers are comprised of purees and get their name from the texture of your dried solution. Leathers might be comprised of fresh, frozen, or drained canned fruit or vegetable purees. If puree is skinny, as inside of a berry puree, increase applesauce being an extender. increase 2 teaspoons of lemon juice or 1/8 teaspoon of ascorbic acid to each